Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
granulated sugar

Preparation

Preheat oven to 350\u00b0.
In large bowl, beat sweetened condensed milk, egg, peanut butter and vanilla until smooth.
Add biscuit mix; mix well.
Chill at least one hour.
Shape into 1-inch balls. Roll in sugar.
Place 2 inches apart on ungreased baking sheet. Flatten with fork.
Bake 6 to 8 minutes or until lightly brown. Cool.
Store tightly covered at room temperature.
Makes about 5 dozen.