Cream Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
1 Tbsp. butter
1 egg
seasoning to taste
flour and milk to thicken

Preparation

Add all ingredients and thicken to your liking.
Preheat oven to 350\u00b0.
Pour into buttered casserole dish.
Bake until thickened, about 20 minutes.