Granny-Honey'S Flank Steak - cooking recipe

Ingredients

1 large flank steak
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
1/4 c. extra virgin olive oil
1/2 c. balsamic vinegar
juice of 1 small lemon
2 Tbsp. garlic, chopped
2 Tbsp. sugar

Preparation

Marinate steak for 1 to 2 days, turning often.
Pour marinade over steak.
Cover loosely with foil to keep from burning.
Broil 35 minutes.
Cut very, very thin slices against the grain.
Serves 8.