Cherry Brisket(Make Two Days Ahead) - cooking recipe

Ingredients

5 lb. brisket
soy sauce to taste
Worcestershire sauce to taste
1 pkg. Lipton onion soup mix
caraway seed
celery seed
rosemary
1 (20 oz.) can cherry pie filling

Preparation

Season meat with soy sauce and Worcestershire sauce.
Sprinkle on soup mix.
Add rosemary, caraway seed and celery seed. Marinate two days.