Nacho Fondue - cooking recipe

Ingredients

1 can Campbell's condensed nacho cheese soup
1 c. shredded Monterey Jack cheese
1/4 c. milk
1/2 c. salsa
corn chips or fresh vegetables

Preparation

In a saucepan, stir soup.
Stir in cheese and milk.
Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly.
Stir in salsa.
Heat through. Serve in fondue or small crock-pot with chips or fresh vegetables for dipping.
Makes 2 1/2 cups.