Cabbage Crown - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1 egg
1 c. milk
2 Tbsp. grated onion
1/4 tsp. nutmeg
1 large cabbage
1 c. boiling water

Preparation

Combine ground beef, flour, salt, pepper, egg and nutmeg. Blend thoroughly.
Add onion and milk and after mixing, set aside. Trim off outward leaves of cabbage.
Slice off 1 inch from core end with sharp knife and hollow out cabbage to leave a shell 1/2-inch thick.
Spoon meat mixture into shell.
Fit cut slice back into place and tie with kitchen string.
Place stuffed cabbage, core end down in Dutch oven.
Add boiling water and cover.
Bake at 375\u00b0 for 1 1/2 hours.
Serves 6.