Cracker Jacks - cooking recipe

Ingredients

8 or 9 qt. popped corn
2 c. brown sugar
1 c. margarine
1 tsp. salt
1 tsp. vanilla
1/2 c. corn syrup
1/2 tsp. baking powder
pkg. nuts

Preparation

Boil together brown sugar, margarine, salt, vanilla and corn syrup for 5 minutes.
Mix well occasionally.
Remove from heat and add baking powder.
Stir in quickly.
Pour over popped corn mixing well.
Put in 2 large flat pans and place in oven at 250\u00b0 for 1 hour.
Stir 3 or 4 times.
Add 1 package nuts.