Strawberry Pudding - cooking recipe

Ingredients

1 1/2 pt. sweetened strawberries (fresh or frozen)
1 small pkg. strawberry gelatin
3 c. cold milk
3 c. frozen whipped topping
2 boxes vanilla pudding
1 c. sour cream
1 box vanilla wafers

Preparation

Heat the sweetened berries with the gelatin until the gelatin dissolves.
(Do not add water.)
Set aside to cool.
Beat together the milk and pudding.
Stir in the sour cream, then fold in the frozen whipped topping.
Layer wafers, pudding mixture and strawberry mixture.
Repeat, topping with pudding mixture. Refrigerate until serving time.