Apple Salad - cooking recipe

Ingredients

6 eating apples
1 small can pineapple, drained
2 ripe bananas
1/2 lb. grapes
1/2 lb. nuts
1 c. sugar
1/4 c. flour
2 Tbsp. margarine
1 tsp. vanilla
1 c. boiling water

Preparation

Combine sugar and flour; add boiling water.
Cook over low heat until thick.
Add margarine and vanilla.
Cool.