Communion Bread(Heritage) - cooking recipe

Ingredients

1/2 lb. butter
4 c. plain flour
pinch of baking powder
1/2 c. sugar
4 or more Tbsp. sweet milk
sprinkle of salt

Preparation

Sift sugar, flour, baking powder and salt together.
Work into soft butter and milk.
Make into a ball.
Put into a Ziploc bag. Beat with mallet 200 strokes.
Take out and divide into 4 balls. Roll each ball between wax paper.
Roll very thin.
Cut in strips. Bake at 325\u00b0.
Do not let it brown.
While still warm, cut into bite size pieces.
Pack in airtight box.
Save 2 or 3 long strips for pastor to use in the service.
Recipe makes enough for Pisgah. Very old recipe, used at Pisgah for many years.