Potted Apples - cooking recipe

Ingredients

12 lb. apples, unpeeled
2 c. vinegar (red or white 5% acidity)
8 to 10 c. sugar

Preparation

Cut in slices.
Take out core and stem and cut off bad spots. If apples are sweet, use 8 cups.
If apples are tart, use 10 cups.
Cook until most of liquid is out about as you would with dried apples.