Butterscotch Bars - cooking recipe

Ingredients

2 large eggs, beaten
1 c. sugar
3/4 c. butter
2 c. graham cracker crumbs
1 c. coconut
1 c. chopped walnuts
2 c. miniature marshmallows

Preparation

Boil the eggs, sugar and butter over low heat for 2 minutes, stirring constantly as it burns easily.
Cool, then pour over the remaining ingredients.
Mix and press in a greased 9 x 13-inch pan.