Candy Bar Pie - cooking recipe

Ingredients

1 graham cracker shell
4 Snickers bars, cut up in large pieces
1/2 c. sugar
4 (3 oz.) pkg. cream cheese
3 beaten eggs
1/2 c. sour cream
1/2 c. peanut butter
1 container Cool Whip

Preparation

Place candy bars on bottom of pie shell.
Blend all ingredients.
Pour over candy bars.
Then bake at 450\u00b0 for 5 minutes and then 325\u00b0 for 40 minutes.
Cool; serve with Cool Whip. Cut in tiny pieces because it is very rich.