Corn Pudding - cooking recipe

Ingredients

2 c. grated fresh corn or 1 can cream-style
1 tsp. salt
2 Tbsp. melted butter
1/2 c. milk
2 eggs
1/4 c. sugar
1/3 tsp. pepper
2 Tbsp. flour

Preparation

Mix together all ingredients, but corn.
Add to corn and pour into greased casserole.
Set in pan of water and bake in moderate oven at 350\u00b0 for 1 hour and 15 minutes.