French Dressing With Tomatoes - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
1 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. Worcestershire sauce
2 to 3 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
tomatoes, cut in wedges
lettuce leaves

Preparation

In jar or airtight container, place all ingredients, except last two.
Shake well.