Cream Wafers - cooking recipe

Ingredients

1 c. soft butter
1/3 c. whipping cream
2 c. all-purpose flour
granulated sugar
creamy filling (following)

Preparation

Mix thoroughly butter, cream and flour.
Cover and chill. Heat oven to 375\u00b0.
Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board.
Cut into 1 1/2-inch circles.
Transfer rounds to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar.
Place on ungreased baking sheet.
Prick round with fork 4 times.
Bake 7 to 9 minutes.
Put cookies together in pairs with creamy filling.