Cashew Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/2 tsp. butter
1/4 c. light corn syrup
1 c. salted cashews
1/8 tsp. baking soda

Preparation

Combine sugar, water, corn syrup and butter in a saucepan. Stir over medium heat to 300\u00b0 on candy thermometer.
Add cashews. Cook until thermometer reaches 310\u00b0.
Stir in baking soda.
Pour into lightly greased 9-inch square pan.
Smooth out to fill the pan.
Let stand until cold, then break into pieces.
Makes about 1 pound.