Chicken And Rice - cooking recipe

Ingredients

4 to 5 chicken breasts
1 c. rice (uncooked)
1 c. warm water
1 stick melted butter
1 can nacho cheese soup
2 cans cream of chicken soup

Preparation

Combine ingredients in large bowl.
Cut up chicken breasts if desired.
Place chicken breasts in casserole dish and pour mixture over chicken and mix together if you choose to cut chicken up. Cook, uncovered, at 350\u00b0 for 1 1/2 to 2 hours or until done.