Hamburg Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions
1 green pepper
3 Tbsp. butter
1 can tomato soup (10 3/4 oz.)
1 can mushroom soup
1 can celery soup
1 pkg. noodles (Kluski, 8 oz.)
1 can peas (16 oz.)

Preparation

Brown chopped onions and pepper in butter.
Add to beef and cook.
Drain grease.
Cook noodles; drain.
Add all to soups and peas (sprinkle cheese on top).
Bake in large flat dish for 3/4 to 1 hour slow.