Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 pt. frozen berries (unthawed)
1 c. chopped pecans
1 c. crushed pineapple
1 c. mashed bananas (about 2)
1 pt. sour cream
1 c. hot water

Preparation

Mix jello and hot water. Add strawberries and stir until separated. Add pecans, bananas and pineapple; mix well. Put half of mixture in chilled dish. Pour sour cream for middle layer and remainder of strawberry mixture on top. Chill for several hours.