Hot Rolls - cooking recipe

Ingredients

5 c. lukewarm water
3 pkg. dry yeast
1/2 c. shortening
2 Tbsp. salt
1/2 c. sugar
12 c. flour

Preparation

Blend ingredients well.
Pinch off desired amount and roll into balls; let rise one hour.
Cook at 350\u00b0 in a greased pan until brown, approximately 10 minutes.
Store remaining dough in refrigerator.