Easy Fettucini - cooking recipe
Ingredients
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1 can cream of mushroom soup
3/4 c. milk
1/2 c. grated Parmesan cheese
3 c. hot cooked noodles
4 Tbsp. butter
Preparation
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Heat soup, milk and cheese.
Toss noodles with butter. Combine.
Serve with extra Parmesan cheese.
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