Quick Nut Fudge - cooking recipe

Ingredients

1 lb. 10x confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter or margarine
4 tbsp. milk
1 Tbsp. vanilla extract
1 c. chopped nuts

Preparation

Combine all ingredients except nuts in top of double boiler. Place over hot water and stir until smooth.
Add nuts and mix. Spread candy in buttered 9 x 5-inch pan.
Cool and cut in squares.