Yum Yum Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (9-inch) graham crust or (9-inch) baked pastry shell
1 (21 oz.) can pie filling, chilled

Preparation

In a large bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon and vanilla.
Chill until set. Top with filling and refrigerate.