Glazed Meat Loaf - cooking recipe

Ingredients

2 eggs, beaten
3 slices bread, torn
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
2 lb. ground beef
2/3 c. diced onion
1/2 c. packed brown sugar
1/2 c. catsup

Preparation

Combine eggs, bread, milk, salt and pepper in a large mixing bowl, mixing well.
Add ground beef, onion, 1/4 cup brown sugar and 1/4 cup catsup; mix well.
Shape mixture into a loaf and place on lightly greased rack in a broiler pan. Bake at 350\u00b0
for 45 minutes.
Combine remaining brown sugar and catsup and spoon over loaf.
Bake an additional 20 to 25 minutes or until done.
Let stand
5 minutes before serving.