Baked Chicken With Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 frying chicken, cut up and skin removed
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans water
1 pkg. dry onion soup mix

Preparation

Put rice in bottom of a large baking dish.
Lay chicken on top of rice.
Mix the soup and water together until smooth.
Pour over chicken. Sprinkle onion soup over top. Cover with foil and place in a 400\u00b0 oven for 30 minutes.
Lower heat to 250\u00b0 and bake about 2 hours.
I leave it in the oven while we are gone to church on Sunday.
It's very good and easy!