Cassava Pineapple Cake - cooking recipe

Ingredients

3 c. grated cassava*
2 eggs
1 1/2 c. white sugar
3/4 Tbsp. butter or margarine
1 1/2 c. thick coconut milk
1 (439 gm.) can Del Monte crushed pineapple, well drained
1/3 c. pure coconut cream

Preparation

Squeeze and discard liquid from grated cassava. Cream sugar and butter. Add slightly beaten eggs and salt. Mix well. Stir in coconut milk, grated cassava and crushed pineapple. Pour into greased square pan (8 x 8). Bake in preheated oven at 350\u00b0 for 55 minutes or until light brown in color. Pour pure coconut cream on top. Bake for another 5 minutes or until golden brown. Serves 12 to 15.