Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 lb. ground beef
1 small onion, chopped
1/2 c. rice (uncooked)
1 can tomato juice or soup
1 can of water

Preparation

Place shredded cabbage in a
greased casserole dish. Brown ground beef and onions; add rice. Place rice/meat mixture over cabbage. Pour soup and water over the top. Cover and bake at 350\u00b0 for 1 hour.