Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. top sirloin
1 c. sour cream
1 small can mushrooms
1/2 c. wine
1 small onion
1 stick butter
1 beef bouillon cube
1 c. water
2 c. cooked rice or 2 c. cooked noodles

Preparation

Cut meat in 1/4-inch strips; salt, pepper and flour.
Brown meat in the butter; add chopped onion and mushrooms.
Add the 1 bouillon cube to 1 cup hot water; add to meat mixture.
Simmer for 30 minutes; during this time cook rice or noodles.
Stir in the (1) cup of sour cream into the meat mixture; do not add when meat is too hot or cream may separate.
Serve over rice or noodles.
Enjoy!