Corine'S Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. sour cream
1/3 c. cream-style corn
1/3 c. oil
3 eggs

Preparation

Mix together and pour in pan (best in iron skillet).
Bake until brown in 450\u00b0 oven.
Don't forget to use oil in the skillet before pouring in mixture.