Creamed Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled
4 green onions
1 clove garlic, sliced
3 Tbsp. margarine
3 c. regular strength chicken broth
3/4 c. whipping cream
1 c. milk
3/4 tsp. salt
dash of white pepper
dash of nutmeg

Preparation

Cut potatoes into eighths, cut onion into eighths.
Coarsely chop onions.
Add along with garlic to butter in 3-quart saucepan. Add onion and saute 1 minute.
Add potatoes and pour in broth. Simmer 20 minutes.
Puree soup in food processor or blender.
Add cream, milk, salt, pepper and nutmeg.