Rumaki - cooking recipe

Ingredients

1 box chicken livers
1 lb. bacon
1 c. buttermilk
self-rising flour
2 to 3 Tbsp. mustard (Dijon hot)
honey

Preparation

Wash and halve livers.
Drain well.
Put livers in buttermilk. Place 2 to 2 1/2 cups of flour in bag.
Place livers in bag.
Shake well.
Preheat oven to 400\u00b0.
Wrap each liver in a piece of bacon. (Cut bacon in half or thirds; make it long enough to go around livers.)
Place wrapped liver on a broiler pan that has been sprayed with cooking spray.
Bake livers 25 to 30 minutes at 400\u00b0 or until bacon is crisp.