Cornbread Dressing - cooking recipe

Ingredients

2 c. onion, chopped
3 Tbsp. butter
3 c. stale white bread
1 Tbsp. celery seed
1 tsp. salt
4 eggs, well beaten
3 c. chopped celery
6 c. crumbled cornbread
2 Tbsp. poultry season
1 tsp. sage
1/2 tsp. pepper

Preparation

Saute onion and celery in butter until tender.
Heat chicken stock.
Combine all ingredients and add to stock and mix well. Put into greased casserole dish.
Bake at 350\u00b0 for 40 minutes or until brown.