Barbecued Chicken - cooking recipe

Ingredients

1/2 bottle Kraft smoky barbecue sauce
1/2 c. grapefruit juice

Preparation

Heat in saucepan big
enough
to
hold largest piece of chicken.
Put chicken on grill.
For
last 10 minutes or so of cooking, dip each piece in
sauce
and
return to grill.
When finished with last piece, go back to first, dip and replace on grill on other side.
Dip
one
more before placing on serving platter.
Reserve remaining sauce for serving.