Whiskey Cake(Jim Beam) - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. instant vanilla pudding
4 eggs, slightly beaten
1 1/2 sticks oleo, melted
1/2 c. whiskey
6 oz. butterscotch chips
1 c. chopped walnuts
3 Tbsp. whiskey
2 Tbsp. oleo
1/2 c. powdered sugar

Preparation

Mix at medium speed the cake mix, pudding, eggs, 1 1/2 sticks oleo and 1/2 cup whiskey for 2 minutes.
Stir in butterscotch chips and walnuts.
Bake in tube pan.
Cool 10 minutes in pan.
Remove and poke holes in cake with toothpick.