Cherry Dessert - cooking recipe

Ingredients

1 carton Cool Whip
1 can Eagle Brand milk
1 can cherry pie filling
1 small can crushed pineapple, drained
1/2 to 1 c. miniature marshmallows

Preparation

Mix the Cool Whip and milk.
Add remaining ingredients and refrigerate 4 to 5 hours or overnight.
Use a 9 x 13-inch cake pan.