Vegetable Stew(Meatless) - cooking recipe

Ingredients

6 small onions
6 new potatoes
4 leeks
4 small zucchini
4 stalks celery
6 small carrots
1/2 lb. tomatoes
1 small cauliflower
5 Tbsp. butter
2 1/2 c. chicken or vegetable stock
1 tsp. flour
2 Tbsp. parsley

Preparation

Leave onions and potatoes whole. Cut leeks, zucchini and celery into 1-inch pieces. Cut carrots in half.
Peel and quarter tomatoes.
Cut cauliflower into flowerets.