Pepper Steak - cooking recipe

Ingredients

1 lb. beef or moose strips
1 to 2 green bell peppers
1 red bell pepper
1 medium onion, chopped
1/2 c. soy sauce
3 Tbsp. grated ginger root
1/2 c. water
1 medium tomato, cut into wedges
cornstarch (if needed to thicken)

Preparation

Saute meat about 20 minutes.
Add remaining ingredients, except tomato, and simmer until tender.
Add tomato 5 minutes before serving.
Serve over rice.