Jo'S Spring Salad - cooking recipe
Ingredients
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1/2 c. Kraft light Catalina dressing
1 Tbsp. soy sauce
1 tsp. hot pepper sauce (optional)
6 c. romaine lettuce
2 c. pea pods
1 can baby corn, drained
6 oz. grilled chicken strips
1 red pepper, cut
Preparation
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Mix dressing, soy sauce and hot pepper sauce. Grill chicken until done. Toss with remaining ingredients. Makes 4 servings.
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