Jo'S Spring Salad - cooking recipe

Ingredients
    1/2 c. Kraft light Catalina dressing
    1 Tbsp. soy sauce
    1 tsp. hot pepper sauce (optional)
    6 c. romaine lettuce
    2 c. pea pods
    1 can baby corn, drained
    6 oz. grilled chicken strips
    1 red pepper, cut
Preparation
    Mix dressing, soy sauce and hot pepper sauce. Grill chicken until done. Toss with remaining ingredients. Makes 4 servings.

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