Fettuccine Italiano - cooking recipe

Ingredients

1 pkg. (8 oz.) fettuccine noodles (Martha Gooch)
1/2 c. butter or margarine
1/2 tsp. garlic salt
1 c. grated Parmesan cheese

Preparation

Cook fettuccine according to package directions, drain.
Toss with butter, garlic salt and cheese; sprinkle with black pepper.