Kathy'S Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 box yellow cake mix
2 sticks margarine, melted
1 1/2 c. chopped walnuts

Preparation

Spread pie filling in ungreased 9 x 13-inch cake pan. Sprinkle dry cake mix over the top.
Pour melted margarine over the cake mix.
Spread nuts over top.
Bake 1 hour at 350\u00b0.
Cut in squares.