Orange Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/2 c. Crisco
2 sticks margarine
1 c. milk
6 eggs (room temperature)
3 c. sugar
2 Tbsp. orange flavor

Preparation

Mix sugar, Crisco and margarine.
Add eggs, one at a time. Add flour in 3 parts, alternately with milk.
Add flavor last. Bake 1 1/2 hours at 300\u00b0.
Start in cold oven.