Swedish Rye Bread - cooking recipe

Ingredients

3 1/4 c. medium rye flour
2 1/2 c. all-purpose flour
1/2 c. warm water
1/2 c. molasses
2 Tbsp. sugar
2 pkg. yeast
1 1/2 c. milk
1 tsp. salt
2 Tbsp. shortening

Preparation

Combine milk, sugar and salt;
stir.
Beat in molasses, shortening and yeast mixture with 1 cup rye flour.
Beat until smooth.
Add
remaining
flour mix until dough leaves sides of bowl.
Turn
onto
lightly
floured board.
Knead until smooth and no longer sticky.
Bake in oven at 350\u00b0 (makes 2 loaves). Bake until dark brown (not burnt).