Squash Casserole - cooking recipe

Ingredients

6 small yellow squash
1 medium onion, sliced
1 c. milk
1 stack Ritz crackers
2 eggs
1 c. grated cheese
salt and pepper to taste
1/2 stick oleo

Preparation

Cook squash and onion until tender, then drain.
Mix other ingredients into squash mixture until of custard consistency.
Put in buttered casserole.
Sprinkle buttered Ritz crackers on top of casserole.
Freeze or bake at 400\u00b0 for 50 minutes.