Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 slices bread, cubed
1 c. sharp Cheddar, shredded
2 c. milk
6 eggs, slightly beaten
1 tsp. salt
pepper to taste
1 tsp. dry mustard

Preparation

Layer bread, sausage and Cheddar cheese.
Repeat.
Pour milk into eggs.
Add salt, pepper and mustard.
Mix and pour over layers.
Cover and refrigerate 12 hours.
Cook, covered, at 350\u00b0 for 1 hour.