Carol'S Carrots - cooking recipe

Ingredients

2 lb. fresh carrots or 4 c. canned carrots
4 oz. Velveeta cheese
1/2 small carton sour cream
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. black pepper
1 bunch green onions, chopped

Preparation

Cook carrots until tender; drain.
Add remaining ingredients, except onions.
Heat gently until cheese is melted.
Put in serving dish.
Top with green onions.
Serves 6.