Yeast Rolls And Butterscotch Rolls - cooking recipe

Ingredients

1 c. milk, scalded
2 Tbsp. shortening
2 Tbsp. sugar
1 tsp. salt
1 cake or pkg. yeast
1/4 c. lukewarm water
1 egg, beaten
3 1/2 c. flour
1 c. brown sugar
2 Tbsp. light corn syrup
1 Tbsp. butter
additional melted butter
1/4 c. brown sugar
1 Tbsp. cinnamon

Preparation

Combine milk, shortening, sugar and salt.
Cool to lukewarm. Add yeast, softened in water.
Add egg; gradually stir in flour to form soft dough.
Beat vigorously.
Cover and let rise until double in bulk.