Spinach Taco Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 tsp. garlic powder
tortilla chips
8 oz. shredded Cheddar cheese (light)
1 (10 oz.) spinach (frozen, then thawed)
2 Tbsp. vinegar
4 tsp. chili powder
1 (15 oz.) can tomato sauce

Preparation

Brown meat and onion.
Drain.
Season with garlic, vinegar, chili powder and tomato sauce.
Add spinach.