Louise'S Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 Tbsp. corn oil
2 Tbsp. finely chopped onion
3/4 lb. ground beef
1 c. fresh corn (off the cob)
1/3 c. yellow corn meal
1/2 c. milk
1 egg, beaten
3/4 ??? chili powder
1/8 tsp. paprika
1/4 tsp. celery salt
1/2 c. fresh chopped tomato
1 tsp. chopped parsley
1/4 c. sweet red pepper, chopped

Preparation

Cut peppers in half lengthwise.
Remove seeds and partially boil the peppers for 3 minutes.
Set aside to cool.