Gringo Burrito - cooking recipe

Ingredients

10 soft taco shells
1 c. picante sauce
1 can cream of mushroom soup
1 1/2 lb. ground beef
1 medium onion, chopped
8 oz. shredded Monterey Jack cheese

Preparation

Spread butter or margarine in the center of aluminum foil where food will lay (you will do this for each dinner you prepare).
Next, peel and slice potatoes, onions and carrots.